Learn tips, tricks and barbecue history at the park

Low.

Slow.

Sweet and smokey.

It's the best way to cook on a barbecue and be the king of the grill in your neighborhood.

You can learn all about that more at Emmett Todd's Backyard BBQ school on March 22 at Lakes Regional Park in south Fort Myers.

The event will be held at the lodge and participants will learn practical skills about barbecuing and its history and culture.

"A lot of people come to the park to barbecue anyway so why not come out and learn how to barbecue," said Lee Coffee, of the park that was approached by the school about the session. "We felt it was a perfect fit for the park because it's so open and has plenty of space."

Cost for the course is $75. Registrants will also learn how to prepare a professional grade barbecue meal with attention to detail during the five-hour class that starts at 9 a.m.

"The mission of Backyard BBQ School is to promote a family and fellowship friendly activity through instruction and outfitting," Todd says on his website.

The barbecue lesson is set up into hour long sessions with 25 minutes of discussion, a 15- minute temperature control period and a 20-minute break.

During the break period, refreshments will be available to keep everyone going until it's time to eat the day's barbecue meal.

"A lot of people are finding ways to improve their barbecue skills ... this was a good price and a good fit for the park," Coffee said.

The park's ability to give the school a facility to offer the class worked for Todd because of the people who visit the park.

"Lots of folks love that BBQ flavor and are eager to learn how to replicate it, but they aren't willing to invest the time (years) to learn the art by themselves," Todd added on his Website about the reason he decided to open the business.

"... We invite you to join us at beautiful Lakes Park for a day of fun, food and fellowship."