
The smell of fresh baked rolls wafts out from the Bonita Springs Elementary school kitchen.
The sounds of clanging pots and dishes echo throughout the cafeteria as kids file in.
One by one, pushing and waiting anxiously for their lunch.
It’s 11:20 a.m. and the lunch ladies are stirring the macaroni and cheese for the last time before “their kids” start filling up their lunch trays.
The lunch ladies begin working to prepare the day’s meal at 5 a.m. but can’t help re-checking their menus, making sure the milk cooler is stocked, and that there are plenty of rolls to go around.
This week the women along with other Food Service workers in the Lee County school district will celebrate their time in the cafeteria with the children by raffling off a Spongebob Squarepants piñata as part of National School Lunch week, Oct. 9-13.
“It’s a week to show them that we appreciate what they do and it places an emphasis on nutrition and the efforts that go into making that happen,” said Kay Johnson, the Lee County school district’s dietician.
It’s the job of the lunch ladies to pull it all together and get it out in time for more than 350 students to enjoy.
Bonita Springs Elementary kitchen manager Margaret Gabriel has clocked more than 18 years’ worth of hours in the food service industry. But it’s her time in the cafeteria with her co-workers and her students that she looks forward to every day.
“I have the best job in the world,” Gabriel said. “We feed the future.”
That’s exactly what the national school lunch week was created to do when Harry Truman established the program in 1946 in response to malnourished recruits entering the military.
“There were a number of people that were going into the service that weren’t passing the physical,” said Wayne Nagy, Lee County’s director of Food and Nutrition Services department. “He wanted kids that were nourished correctly and were healthier.”
Estella Chairez is one of the lunch ladies at Bonita elementary who is cooking the meals for the next two weeks based on a rotating schedule that includes cashier duties and dish washing.
“I like the line the most because of the kids. I like to cook. I do it at home too,” said Chairez, who has been on the job for two months.
The menu for each day is provided by the school district and is based on strict United States Department of Agriculture nutrition guidelines. Most meals are delivered in pouches ready to heat and serve.
“You can’t just serve them anything,” said Lupe Huerta, who has been with Bonita Elementary for six years. “A lot of these kids get their best meal in my kitchen.”
The women, especially Norma Montemayor, who works as a cashier, see the kitchen as an extension of their homes.
“I have a lot of patience and anything I can do for the kids, I will,” said Montemayor, who sometimes helps decorate the cafeteria to make it more “home-y.”
As kids grab rolls, salad and a hearty helping of macaroni and cheese, the lunch ladies greet each one by first name, and seeing their tummies full makes their long day worth it.
“We are the largest county-wide restaurant chain in Lee County but in here for me this is home,” Gabriel said. “This job keeps me busy but you see little minds come in and leave fullwith delicious food and it’s a great feeling.”